to try another NewTree product next month. It is a Dark Belgian Forgiveness Bar. I thought that this was an odd name for a bar, until I read the ingredients. The bar is flavored with lemon and natural cactus extracts. The bar is also supposed to facilitate digestion and reduce caloric intake by burning fat.
I think that after I try the Forgiveness Bar from NewTree, I am going to try the Tranquility Milk Belgian Bar. This bar contains lavender and lime flowers. I think that I will have a new favorite after I try them. They sound divine. I think that lime flowers should be used in more things.
My mom also really enjoys the Belgian chocolates that I buy for her. She prefers covered fruits and nuts from Chocolat Café-Tasse. I prefer their Belgian covered coffee beans to their fruits and nuts. I only buy from them every other year. My mother gets plenty of Belgian throughout the years from me when I am trying new things.
When I was looking for some specialty filled Belgian bars, I found a company called Cote d’Or that makes wonderful chocolates. I bought my best friend some Belgian elephants with a dark truffle filling. She loved them, but the foil wrapped elephants were so beautiful that convincing her to un-wrap them was a chore! I have found that most companies that make Belgian have a wonderful presentation.
Some Things About Gourmet Chocolates When manufactured by hand, chocolate retains quite a bit of the personality attached to the maker, creating confections that become invested with the candy makers’ own personal qualities, Read more...
|
Hot Chocolate - A Drink From Long Ago By Michael Haydon Can you imagine a better way to warm up than with a big mug of hot chocolate on a cold windy winter’s night? Things sure have changed from the xocolatl as it was known by the Read more...
|
LG Chocolate pink – Enhance Your Mobile Style By Alice Erin There are mobile phones and then there are stylish mobile phones. Sleek looks, creative designs and impeccable finish in mobiles are definite add-ons; these factors, if taken care of, enhance the Read more...
|
A History of Chocolate. By Michael Haydon I find the best way to consider the history of chocolate is to actually eat some while I’m reading! We can thank the Mayan Indians for discovering and planting the first cocoa plants in 1500 BC, when Read more...
|